Going from launch to a nine-figure exit in just 3 1/2 years is a rare feat in the beverage industry, but several of the key players in CORE Nutrition’s $525 million sale to Keurig Dr Pepper (KDP) aren’t surprised.
In Episode 1 of Taste Radio Insider, a new podcast focused on news, trends and innovation in business of food and beverage, we’re joined by Eugene Kang, the co-founder and CEO of fast-growing meat snack brand Country Archer. In our interview, Kang explained how perseverance and thinking outside-the-box have paid huge dividends for the brand. We also discussed trends and innovation in notable beverage categories, including RTD coffee and alt-dairy, as seen at Natural Products Expo East 2018.
New coffee drinks from Dunkin' Donuts, Kyla Hard Kombucha, Nitro Beverage Co. and Clutch Coffee Roasters highlight this roundup of new beverage products that were either launched or announced in September.
Speaking with BevNET assistant editor Martin Caballero at Natural Products Expo East 2018 in Baltimore earlier this month, Brian Sedra, senior director of head of sales for A-B’s non-alcoholic business unit, discussed A-B’s top line non-alcoholic beverage strategy, how the company is aiming to capture new use occasions, and about Hiball’s new line of non-dairy cold brew coffee products.
In this video, NOSH editor Carol Ortenberg and BevNET assistant editor Martin Caballero explore some of the major themes and trends from Natural Products Expo East 2018 across food and beverage, including the rise of sparkling teas, the plant-based category’s maturation, and some of the most innovative products from this year’s show.
The FDA today announced it has issued a request for information (RFI) in the Federal Register to solicit comments and feedback from the public to gain more insight into how consumers use plant-based alternatives and how they understand terms like “milk” or “cheese” when used to label plant-based products.
One of a growing set of insurgent premium water brands was taken off the table this morning when Keurig Dr Pepper (KDP) announced that it had agreed to buy CORE Nutrition, the maker of CORE Hydration and CORE Organics, for $525 million.
MANSI’s mission is to bring calamansi to the U.S. consumer base through its premium citrus beverage. CEO Charles Medenilla describes the superfruit as tart and sweet, and high in vitamin C and antioxidants.
In a press release shared with BevNET this morning, Vital and Owoc stated that “all of Monster’s claims are frivolous, outlandish, unsubstantiated, unproven and without merit.”
In the second and final part of our Natural Products Expo East 2018 recap, BevNET covers news emerging from the Organic Trade Association meeting and takes a look at some of the new products and developments in plant-based dairy, kombucha, functional waters and other categories.
Marci Zaroff, who over the past three decades has helped change the way we dress, eat and live, joins the podcast this week. Hear why she’s urging companies to incorporate ethical sourcing and sustainability into their brand strategies, discussed the “perpetual yo-yo” of entrepreneurship, and shared her take on the budding business of cannabis.
A new wave of coffee sodas and sparkling cold brews are aiming to overcome some of the stigma around the niche category and change how consumers view the concept of a carbonated coffee through bold innovations and unique flavors.
The company has focused on reinvigorating both its marketing and its product development capabilities to better speak to millennials and to properly capitalize on the outreach opportunities provided by social media.
After highlighting a handful of new drinks in our show preview last week, check out the following gallery for a look at some of the other new and forthcoming innovations we saw at Natural Products Expo East 2018.
