The Baltimore-based brand, launched in 2011, marketed a line of drinkable skyr -- a traditional protein-rich Icelandic yogurt -- in six flavors: banana, strawberry, mango banana, caffe latte, vanilla and coconut. A certified B Corporation, the brand donated 1% of sales to Jodi’s Climb for Hope, which raises money for breast cancer and MS research.
Chris Campbell Joins AccelFoods; Sol-ti Appoints James Murray as COO; Jamie Schapiro Leaves Granny Squibb’s; Llanllyr SOURCE Preps Relaunch with New Board Appointees; Nestlé Waters North America Names Vivek Bedi as CFO
To offer consumers a means to consume more vegetables, while also positively impacting climate change, Misfit Foods has pivoted away from its signature juice line — and the use of imperfect produce — and into the meat counter with the launch of a new line of veggie and meat sausages.
Mark Rampolla, founder of Zico and co-founder of venture capital firm Powerplant Ventures, spoke about why he reviews long-term goals on a daily basis and the importance of thoughtful communication with employees and colleagues. He also explained why daily huddles are key for highly effective organizations and why getting to bed early every night is the most underrated habit of all.
Dave Asprey, founder of nutrition platform brand Bulletproof 360, has stepped down as CEO and will move into the role of executive chairman effective October 1, the company announced this week. He will be replaced by Sovos Brands CFO Larry Bodner.
In this interview recorded at Natural Products Expo East 2019, held September 11-14 in Baltimore, BevNET managing editor Martin Caballero spoke with Andy Stone, VP of Brand Marketing and Events for Bluestone Lane, about entering the RTD market, what makes Australian iced coffee special and the relationship between the cafe and CPG sides of the business.
Goodwolf Water, which is a line of non-dairy sparkling probiotic beverages that launched in 2017, is back with an updated lineup that includes both a new flavor and new branding.
Moti Beverages aims to enhance traditional lemonade with rose water, unique flavors and fun branding. CEO Mehdi Rahmani is focused on delivering a premium refreshing beverage crafted with quality ingredients.
Califia Farms is making the jump into shelf-stable beverages with the launch of a four-SKU line of nitrogen-infused cold brew lattes made with oat milk, a move that will facilitate expansion into e-commerce and convenience channels.
In the the second news recap from Natural Products Expo East 2019, we examine a continuing migration towards can packaging for kombucha, a growing presence for sleep aids, and portfolio consolidation at Novamax.
In this week’s episode, GoodBelly CEO Alan Murray explained the roles that ambition and leverage played into his first CEO job, how observing others helped frame his own leadership style, and why hanging out by the coffee machine is key to understanding company dynamics. He also discussed how GoodBelly has honed in on its core consumers and what elicited its partnership with General Mills.
Mayawell is a line of sparkling prebiotic beverages that features agave as its hero ingredient, as it provides both the drink’s sweetness and fiber content.
In this interview recorded at Natural Products Expo East 2019, Chameleon Cold-Brew chief product officer Matthew Swenson discussed how the new products fit into Chameleon’s overall brand strategy and how the company is balancing its product development ambitions with its commitments to building long-term, equitable business relationships with independent organic coffee farmers in South and Central America.
In this week’s episode, we sat down with Rise Nitro Coffee Co. co-founder/CEO Grant Gyesky who spoke about how the fast-growing brand considers innovation and distribution amid an evolving market for RTD coffee, why first-time entrepreneurs often make better decisions than industry veterans, and why it’s critical to choose the right advisors.
