Roughly one year after joining Forager Project as the company’s chief marketing officer, Alex Matthews has departed the plant-based food and beverage brand to launch Here Studio, a multi-faceted branding, design and CPG product development house in Los Angeles.
During the Winter Fancy Food Show 2019 in San Francisco last week, BevNET caught up with James Moss, managing director for North America at BOS, to discuss the brand’s progress since launching its ready-to-drink rooibos line in five SKUs in the Southern California last March.
Monster Energy is poised to take on rising rival Bang in the emerging “performance energy” category, one of several new product innovations for 2019 showcased yesterday during an investor meeting and business update.
HFactor expands in the Northern California and Texas markets while Liquid I.V. adds 516 Costco stores nationwide. Additionally, cold brew coffee maker Madrinas has picked up more than 700 Walmart stores and CELSIUS announced placement in DICK's Sporting Goods.
Winter Fancy Food Show 2019 was not only an opportunity for brands to launch new innovations, but new initiatives as well. The annual trade show hosted by the Specialty Food Association earlier this week in San Francisco saw beverage brands announce comprehensive rebrands, acquisitions, and new sales strategies. This is some of what we saw.
Eslena is a line of USDA Organic certified still flavored waters that are unsweetened and contain under 10 calories per bottle. The products are flavored with real ingredients, including fruit puree or juice and a touch of sea salt.
Austin Allan has been named Senior Director of Special Projects for Iris Nova, the parent company of direct-to-consumer beverage platform Dirty Lemon.
From artisanal foods to craft spirits, this episode explores the evolving landscape for speciality food and distilled beverages. Rabobank’s Steven Rannekleiv discussed the emerging market for craft spirits and how the the investment community is evaluating the space. Specialty Food Association President Phil Kafarakis spoke about how specialty food has evolved in recent years and the ingredients and formulations that are shaping the future of the industry.
In this interview recorded at the Winter Fancy Food Show 2019, Califia Farms co-founder and CEO Greg Steltenpohl shared his thoughts as to why oat milk has captured the interest of consumers (and particularly coffee lovers) and the potential for oat milk to be integrated into Califia’s portfolio of RTD coffee drinks.
At the first-ever Cannabis Forum for Food & Beverage, a panel of four speakers — Adam Miron, co-founder and chief brand officer of HEXO; Hesaam Moallem, president and CEO of Charlotte’s Web; Errol Schweizer, co-founder and partner in mood33; and Evan Eneman, founder of Sands Lane Capital — came together to examine how cannabis is developing into a cooperative industry even at an early stage.
In this gallery, we showcase a handful of notable new launches and looks for brands as seen at this year's Winter Fancy Food Show, held Jan. 13-15 in San Francisco.
New Age Beverages Corporation is increasing its interest in the emerging market for cannabis-infused drinks, today announcing an agreement to develop and distribute cannabis-infused beverages for Marley Beverage Company.
Brooke Rewa, the founder of Good Mylk Co., is on a mission to make clean ingredient, plant-based milk alternatives available to a wider audience. The brand has developed a frozen concentrate and powder that allow both baristas and consumers to make almond and hemp-based milks by just adding water.
According to The Compass Group, the average person today spends between 46 and 50 hours per week at work and U.S. unemployment is at its lowest since 1969 at just 3.7 percent. Today, the break room has suddenly become a tantalizing proposition for CPG food and beverage brands.
