Merit Functional Foods has announced that its high-protein product portfolio has obtained Generally Recognized As Safe (“GRAS”) status from the US Food and Drug Administration (“FDA”). This announcement comes on the heels of the company’s debut at the 2019 SupplySide West trade show.
Comet Bio, a manufacturer of award-winning healthy and sustainable ingredients for the food and beverage industries, announced it achieved self-affirmed GRAS (Generally Recognized as Safe) status for its PREbiotic dietary fiber Arabinoxylan Plant Fiber Extract, trademarked as Arrabina.
Applied Food Sciences (AFS) debuted CoffeeProtein, the brand-new plant-based protein at SupplySide West. CoffeeProtein is an innovative, organic protein extract from green coffee beans.
Riverbend Malt House proudly announces its Custom Malt Program, allowing craft brewers and distillers to create unique one-off malts to set their products apart with help from the team at Riverbend Malt House’s production facility in Asheville. The service is currently available to any brewery or distillery within Riverbend’s distribution radius.
Berner Food & Beverage, Inc, a leading supplier of shelf-stable, dairy-based food and beverage products, has announced that it has launched a new, state-of-the-art retort beverage line focused on the production of ready-to-drink coffee and latte beverages.
Synergy Flavors, Inc., a leading supplier of flavors, extracts and essences for the global food and beverage industry, has announced the launch of Dairy by Nature, a new portfolio of custom taste solutions.
The Super brand from KITU brings the spirit home with the launch of its seasonal line of creamers packaged in the combidome carton from SIG, all to create positive energy in maximizing full potential.
Epi Ingredients - the dry ingredients division of French dairy cooperative Laïta - is proud to announce that their industrial facility located in Ancenis (France) has just been certified by Orthodox Union Kosher certification service, allowing them to now offer their customers fermented powders that are both Kosher and Halal certified.
FFS has opened a new savory flavor and application lab in Mahwah, New Jersey as part of its collaborative effort with Barcelona-based parent company Lucta.
Bevcorp’s MicroBlend division introduces their MicrO2 Advantage Series Blending System for carbonated soft drinks (CSD) at Pack Expo Las Vegas booth #LS-6302. This patent-pending technology deaerates blended product to achieve significantly lower dissolved oxygen (DO) and nitrogen levels than traditional blending systems that feed can and bottle fillers.
For the first time ever, 100% grass-fed organic milk is now available in shelf-stable, single serve cartons. Maple Hill and SIG worked together to create innovation in a category that has been quiet far too long Maple Hill’s 100% grass-fed organic whole milk and chocolate milk made with Fair Trade Cocoa are now available in eight-ounce combismile cartons from SIG.
Flavorchem Corporation, an established leader in the manufacturing of flavor and color solutions, showcases its Natural Vanilla Extract Enhancers in response to the soaring vanilla prices in recent years. The high cost of vanilla has pushed food and beverage formulators to search for other natural flavor alternatives to replace the highly sought-after vanilla taste.
Stillwater Ingredients, makers of industry-leading soluble CBD ingredients for food and beverage companies, is formally rebranding as Caliper Commercial Ingredients, which will be a division of Caliper Foods.
Having solved the challenges of taste and supply, PureCircle (LSE: PURE), the leading global producer and innovator of stevia sweeteners, is now better poised than ever to help beverage and food companies reduce sugar without using artificial sweeteners.