Construction on the Madison probiotics pilot area, completed in phases over the last six months, provides increased capacity and speed for new product development. This in turn improves overall scale up capability and a more seamless transition to commercial scale production.
The Drinkmate Spritzer enables consumers to carbonate any beverage, anytime, anywhere from the kitchen to the campground and tailgate. Spritzer is completely portable, does not require electricity for use, and is versatile enough to handle any beverage the consumer would like to sparkle including juices, teas, cocktails, wine and beer.
In his new role, Palmer will continue to maintain his position on the FFS/Lucta board, as well as customer and associate relationships while offering his long tenured perspective, rooted in the FFS culture.
Intelligrated will showcase its robotic palletizing and depalletizing solutions in booth #C-3906. The robotic solutions on display enable reliable, high throughput with reduced labor requirements and offer the flexibility to accommodate a variety of packaging types, stacking patterns and layout constraints.
Launched in 2013 by a team of food manufacturing veterans who immediately understood the advantages of HPP as a non-thermal lethality treatment, Stay Fresh Foods continues to keep pace with the explosive demand for the post-packaging technology.
DS Smith Plastics’ Worldwide Dispensers is introducing a new product line of integral air return liquid dispensers with variable flow control. The new product line features a lean design and will come in two distinct push-tap styles to fit a variety of applications.
Organic flavor and ingredient manufacturer Blue Pacific Flavors announces the opening of its new research and development laboratory, the Flavor Creation and Culinary Innovation Center. The lab handles all product development and flavor creation for the company’s global operations in the U.S. and Asia.
Flojet’s K56 Series Water Booster System, a single pump with a half-gallon accumulator tank and large muffler, supplies consistent water pressure to beverage dispensers, coffee and ice machines, water filtration systems and carbonators.
Velositol was determined to be GRAS at the recommended serving of 2 grams per day in protein drinks (including ready-to-drink and powder), meal replacement bars, energy and protein bars; with the consideration that these products can be taken up to three times a day.
Refresco has entered into an agreement with Cott to acquire Cott's bottling activities for USD 1.25 billion.
TRU Aseptics is pleased to announce that Elizabeth Jackelen and Dave Scheider have both joined TRU in key management roles and will be part of TRU’s Leadership Team. Ms. Jackelen joins the company as Director of Sales and Marketing and Mr. Scheider joins as Director of Manufacturing.
GE Water & Process Technologies’ new, integrated UF and RO technology is designed to process poor quality and challenging source water with optimal removal of particulates, microorganisms and total dissolved solids while reducing the footprint and lowering costs.
PureCircle has announced it is launching new stevia leaf-based flavor enhancers. These flavor enhancers significantly augment both vanilla and cocoa flavors, enabling companies to produce products at a manageable price point.
The custom built canning line is designed to produce Ball Corporations popular "slim can" in 187ml, 200ml and 250ml sizes, with 250ml being equal to approximately 8.45 ounces. The new line will be able to can wine and RTD beverages containing up to 20% alcohol by volume.