In an article published earlier this month, GT’s Living Foods founder and CEO GT Dave sat down with Forbes reporter Chloe Sorvino at his Beverly Hills mansion for a deep dive into the making of his kombucha empire in which he appeared to take a few conspicuous swipes at some of his company’s rising competitors.
Health-Ade Kombucha, the bubbly, delicious kombucha you can feel good about drinking, announces today the launch of its newest flavor, Cherry Berry.
Kombucha brand Health-Ade and Whole Foods Market have reached a settlement to conclude a class action lawsuit filed last year by customers who allege the company’s beverage products were mislabeled as non-alcoholic.
California-based Health-Ade Kombucha is preparing for a “full-on offensive court press” this summer with the launch of six new flavors and new 4-packs of 8 oz. glass bottles.
This month, Health-Ade Kombucha releases Beet-Lime, a bright, bold and earthy blend of cold-pressed beet and lime juices paired with Health-Ade’s organic and raw kombucha.
Health-Ade Kombucha has partnered with Katrina Scott and Karena Dawn, the globally recognized wellness duo and co-founders of Tone It Up, a healthy lifestyle brand and fitness community, to debut its first co-branded kombucha this summer.
This June, Health-Ade Kombucha introduces its newest flavor — Jalapeño-Kiwi-Cucumber — just in time for summer.
Issues regarding the accuracy of sugar, alcohol and probiotic content in kombucha continue to haunt some of the category’s fastest-growing brands, as evidenced by a pair of class action lawsuits filed earlier this month.
Health-Ade has chosen CPGToolBoxTrade Planner as its Trade Promotion Management (TPM) solution.
Bayside Distributors, which currently services around 1,100 accounts in Massachusetts and Rhode Island with a focus on independent gourmet, natural and specialty stores, has followed the pivot in food and beverage towards trends like clean label, plant-based and reduced sugar.
Episode 83 features an interview with Adnan Durrani, the founder and CEO of Saffron Road. We also speak with Neel Premkumar, the founder and CEO of Dyla Brands. And in Elevator Talk, we chat it up with BJ Mccaslin and Jason Trawick, the co-founders of Minute Mixology. This episode is presented by Sovereign Flavors.
Episode 80 features an interview with GT Dave, the founder and CEO of GT’s Kombucha. We also speak with Sean Kelly, the founder and CEO of SnackNation. And in the latest edition of Elevator Talk, we chat it up with Lilly Wunsch, the co-founder and COO of 4th & Heart. This episode is presented by Sovereign Flavors.
As expected, Expo East 2017 was a key showcase for innovative and on-trend product launches in both nascent and established beverage categories. Sorting through the nearly 200 drink exhibitors at the event, BevNET’s John Craven and Ray Latif offer their take on the most notable and impactful new products for the industry in the above video.
Episode 68 of the Taste Radio podcast features interviews with Jennie Ripps, the CEO and co-founder of tea-based cocktail mixer and beer brand Owl’s Brew, Pete Speranza, who is a New Business Development Principal with General Mills’ business development and venture capital arm 301INC, and the latest edition of Elevator Talk with Jason Petrou, the founder of Clean Energy Organics.
