Project Juice, the fast-growing, certified organic, cold-pressed juice and clean food company, is excited to launch its vegan bottled soups, handcrafted by Project Juice’s Director of Product Development, Chef Sascha Weiss. The bottled soups are available for delivery nationwide, as well at Project Juice locations in the Bay Area and Southern California.
As larger companies depart the category, a number of smaller, nimbler brands aimed at younger consumers have moved to occupy the fertile ground left behind.
In this edition of the BevNET Podcast, we're joined by Grant Prentice, the vice president of strategic insights for FoodMinds, a food nutrition communications and consulting firm, who talked about recent research on how packaging can impact beverage drinkers’ experiences and reinforce or complement beverage brand equities.
Gershon served as vice president of marketing for Zevia, a brand of zero-calorie sodas sweetened with stevia, from October, 2010 through July, 2016.
Vuka Natural Energy Drinks is announcing a partnership with the Ground Up Group in the Northeast region. Group Up will be responsible for merchandising in Vuka’s current stores.
The company plans to rehabilitate the nearly 200 year-old buildings into The Sazerac House visitor attraction and beverage alcohol museum.
Speaking at BevNET Live in Santa Monica, California on Dec. 6, Evans presented the story behind his latest venture - Juicero. An at-home juicer that leaves no mess by squeezing pre-packaged fruit and vegetables which are easily thrown away after use, much like a Keurig. No clean up required.
Relaunched for the 21st century, Original New York Seltzer is adding a zero-calorie line and reworking its advertising to prove it’s about much more than 80’s nostalgia.
Per syndicated data, at WinCo Food stores, AquaBall sales were over 20 bottles per flavor per week, beating the company's initial expectation by 100%. While dollar sales in the kids flavored water drinks category were generally down versus a year ago, AquaBall increased its dollar sales by 64% versus sales of the prior formulation a year ago.
Global Spirits USA, a privately held, international manufacturer and marketer of wines and spirits, has realigned its sales structure and staff under the direction of CEO Maxim Dubossarsky.
ourced only from the highest quality, 100% Arabica beans, and then steeped for 18 hours to ensure the most potency and taste, the products come in Breakfast Blend, Colombian, Donut Blend, Guatemalan, Signature, and Sumatran flavors.
Cold-pressed juice brand Evolution Fresh is placing greater emphasis on beverages that can be consumed as snacks and is planning to launch a new line of “Organic Superfoods” smoothies next year, according to president Ryan Ziegelmann.
Ripple Foods co-founders Adam Lowry and Dr. Neil Renninger discuss their innovative plant-based milk alternative that uses scientific innovations to replicate the real feel of cow's milk.
Bell Flavors and Fragrance is proud to announce the hire of Anthony McNair. McNair was recently employed as Savory Flavorist at Bell’s headquarters in Northbrook, IL. He has extensive years of experience in all facets of the flavor industry.
