Johnnie Walker Master's Ruby Reserve is made from some of the finest Scotch in the Johnnie Walker reserves, with Jim personally selecting eight exceptionally rare whiskies that evoke his earliest whisky-making memories to create a unique Scotch that provides a window into his distinguished career.
Launching today on the company’s website, Pathwater is introducing alkaline (9.5+ pH) and sparkling varieties in a signature 20 oz. aluminum bottles. All three SKUs will also now contain electrolytes and sport a refreshed package design.
Connecticut-based craft non-alcoholic beer maker Athletic Brewing Company announced today the acquisition of the assets of the former Ballast Point “Trade Street” facility, as well as the close of a $17.5 million Series B funding round.
Yesway is partnering with BettermentRS to provide the innovative convenience store chain with procurement, distribution, and training in the CBD space.
Arty’s Premium Beverages Inc. has announced the launch of Arty’s Straight Up Pickle Juice. Sodium-rich and unmatched flavor may be just what athletes and beverage enthusiasts alike need as a natural, low-calorie alternative to sugary sports and energy drinks.
Brand founders and CEOs are joining our team today, March 10th, via livestream to provide a brief recap of their recent Expo West news and updates. The first round of 30 food and beverage brands include Tea Riot, Bobo's, Sol-ti, Ayoba-Yo, Greenbelt Craft Kombucha and The Good Bean.
We spoke with Vincent Kitirattragarn, co-founder/CEO of Dang Foods, about why he thinks the company is well-positioned to tap into one of the most overlooked and influential minority groups in the U.S. He also explained how Dang communicates its brand story across product lines, why he keeps a tight grip on innovation strategy and his relationship with investment firm Sonoma Brands.
Laws Whiskey House, the award winning Denver based distillery, is excited to announce an exclusive strategic distribution partnership with Wine Warehouse, a California Distributor of Spirits, Wine and Beer.
Mother Kombucha has entered a strategic partnership with Cascadia Managing Brands to enable continued expansion of Mother Kombucha’s delicious, organic kombucha throughout the Southeast. As part of this agreement Cascadia will also support the development and launch of an exciting new product line in the second quarter.
¡CACTUS! Organic Cactus Water, a new line of plant based functional waters powered by Nopal cactus leaf juice, provides consumers seeking healthy hydration, refreshment and recovery with nature’s way to hydrate under the hottest conditions.
WellWell, a plant-based beverage brand, announces its January 2020 roll out into select Walmart locations. The launch will expand WellWell’s national presence across Arizona, California, Colorado, Nevada, and Texas, reaching new consumers with its functional drinks featuring clean ingredients and low sugar content.
No.3 London Dry Gin – the four-time reigning World’s Best Gin – unveils a sophisticated new package, accompanied by an integrated new brand platform entitled, The Art of Perfection
All Market Inc. is taking a measured approach for growing both natural energy drink Runa and coconut water brand Vita Coco, aiming to use product innovation and updated branding to develop a bigger and deeper presence within existing key retail accounts.
Coming off triple-digit growth in 2019, Hellowater has partnered with Southeastern Grocers to add over 400 grocery channel accounts ahead of broader expansion this year. Co-founder and EVP of sales and marketing Rusty Jones said the Chicago-based brand, which markets a line of flavored waters infused with prebiotic fibers, is now available in BI-LO and Winn Dixie stores, bringing its total nationwide footprint to about 6,000 stores.
