Review: Limitless Cold Brew Coffee
Limitless is a company that produces both cold brew coffee and matcha, but here we’re starting with its flagship line of ready-to-drink cold brew coffee beverages.
Reviews
Review: Brew Dr. Kombucha Adds Two Flavors for Summer 2017
Brew Dr. Kombucha, a rapidly growing kombucha player based in Portland, Ore., has recently added two new flavors to their lineup of organic kombucha: Mango Habanero, which is a seasonal offering, and Mint Lemonade.
Review: La Colombe Chai Draft Latte
La Colombe has launched its first non-coffee offering: a Chai Draft Latte. This product attempts to do to chai what their draft latte did for coffee: take a high quality, cold-brewed chai and give it that fluffy and light texture of a nitro.
Review: Fylo Digestive Wellness Shot
The product is marketed as a “refreshing blend of herbs and minerals expertly formulated to kickstart your digestive system and promote radiant, lasting digestive health.” To accomplish this, the company added a host of herbs, including chamomile, ginger, juniper berry, milk thistle, dandelion root, cinnamon bark, and peppermint leaf, along with minerals, flavors, and sugar.
Review: GT’s Kombucha Limited Edition “Liberty” Variety for Summer 2017
The product, which features watermelon, cherry, and lime, is a well-crafted formulation that does a great job of using classic summertime flavors.
Review: Organic Tisane Alkaline Tea
Available in two flavors, Hibiscus Berry and Vanilla Chai, Organic Tisane Alkaline Tea is a low-calorie herbal tea that was designed with hydration in mind. Brewed using alkaline water (with 8.0 pH+), the products have rooibos tea at their base.
Review: Bontá Hydration
Bontá Hydration is a line of functional beverages that feature ingredients that are part of the Mediterranean Diet. Right off the bat, what the company is pitching seems a bit complicated. The products, while sporting a polished layout, nevertheless is complicated enough to require you to pick up the bottle and examine it.
Review: Forto Coffee’s Flavored Offerings
When we first tried Forto’s Espresso offering back in 2015, we weren’t immediate converts. Almost two years later, thanks to new flavored offerings Vanilla and Mocha, Forto has definitely grown on us.
Review: Humblemaker Coffee Co.
Humblemaker Coffee Co. is a California-based company that produces high-quality coffee products. The company is also cause-oriented, with both membership in 1% for the Planet and the creation of a “#tenforautism” campaign.
Review: Jared’s Probiotics’ Water Kefir Soda
Jared’s Probiotics comes to us from an Oklahoma City-based company that markets probiotic-enhanced food and beverage products. Water kefir, which is the source of the probiotic content that the company is marketing, is at the heart of these drinks. However, the products are quite easy to consume and they can all hold their own as far as craft sodas go.
Review: Blue Island “CoffeeBucha” Marries Coffee and Kombucha
Blue Island's "CoffeeBucha" is not the first coffee-based kombucha that we’ve seen, but it’s the first kombucha line that we’ve seen to go all-in on cold-brew. From a conceptual level, this approach seems like it will only work if both the kombucha and the cold-brew are of high quality...
Review: Peet’s Cold Brew Gets New Packaging & Flavors
While we first took a look at Peet’s Cold Brew back in Summer 2016, the company recently made some tweaks to the brand. In May, the company, which also announced a new “Coldcraft” unit to focus on cold-brew, has updated both the packaging and the flavor set.
Review: Cide Road Goes Sparkling with “Spritzel”
Switchel, which is, at least in the case of Cide Road, a beverage that features water, vinegar, and maple syrup, is something that has in recent years gained attention as an up and coming beverage category. However, it has yet to crack the mainstream. With Spritzel, Cide Road is clearly hoping to change that.
Review: Preston’s Ginger Beer
Made in San Diego, Calif. in small batches, Preston’s Ginger Beer is one of the best-tasting ginger beers that we’ve sampled in a while. The recipe, which is based on a 100-year-old South African recipe that was handed down from the founder’s grandmother, is potent, but balanced.