The next evolution of drinking with friends has arrived in the Golden State! Keef Brands, a leading developer, producer and distributor of cannabis-infused beverages, edibles, concentrates and more, has launched its award-winning portfolio of cannabis-infused sodas, Keef Cola, in Northern California.
Carlos Ponce is the co-founder and CEO of UbU Beverages, a company that offers sparkling functional tonics without any sugar, sweeteners or caffeine. The brand’s energy and hemp tonics deliver antioxidants, prebiotics and electrolytes, aiming to serve the active Gen X consumer.
In pioneering innovations -- including a text message-based ordering platform and a smartphone operated vending machine -- for his functional beverage brand Dirty Lemon, Zak Normandin, CEO and founder of Iris Nova, has leveraged technology to bring a new generation of tech and health savvy consumers a different kind of drinking experience.
ICONIC Protein, a grass-fed verified protein drink company, has announced that it has been awarded the Animal Welfare Approved seal by A Greener World (AGW), making it the first protein drink to achieve this certification.
Daytrip, the leading cannabis lifestyle brand, has announced the release of its CBD infused sparkling water. Daytrip’s initial beverage line is available in four natural fruit flavors: Cherry, Coconut Pineapple, Lemon Lime and Tangerine.
It may only be summer, but the Day of the Dead is approaching! Catoctin Creek Distillery has collaborated with neighboring brewery, Adroit Theory to produce its second batch of Día de los Muertos, a sinfully delicious malt whisky.
Jade Leaf Matcha, the top selling tea brand on Amazon.com known for its popular beverage and snack products, has expanded its innovations with the launch of its newest product line, Matcha Latte Infusions.
![In the Courtroom: Outlaw Beverage Denied Preliminary Injunction in A Shoc Case [Updated]](https://dg6qn11ynnp6a.cloudfront.net/wp-content/uploads/2019/04/17175337/AdrenalineShoc_970-150x150.jpg)
In this edition of In the Courtroom, Outlaw Beverage co-founder Lance Collins faces a lawsuit from his old company over the design, branding and formula for the forthcoming Adrenaline Shoc (A Shoc) line. Meanwhile, La Croix is targeted by a former employee over safety claims, and Fairlife continues to grapple with the fallout from the release of a viral video showing animal abuse at its flagship farm.
No Fine Print Wine Co. has launched the latest addition to its family of wine, Lil Fizz, a highly crushable, slightly fizzy canned white wine now available online and at select retail locations across the country.
Speaking at BevNET Live Summer 2019, Mike Messersmith, U.S. general manager for Oatly, explained how he navigated the company out of this crisis and got production up to scale within a year. In this video, Messersmith offers his experience with Oatly as an example of how a commitment to transparency and communication helped the brand land on its feet without losing out to the competition.
Campbell Soup Company has announced it has closed the sale of Bolthouse Farms to an affiliate of Butterfly Equity, a Los Angeles-based private equity firm, for a purchase price of $510 million, subject to customary adjustments.
For more than 100 years, Callisons has provided flavor solutions to the largest names in oral care, confection and beverages. Now, Callisons is serving these flavors and aromas up fresh from their new House of Flavor, located in Cincinnati, Ohio.
Mingle Mocktails will launch its newest flavor at the Summer Fancy Food Show (Booth #5841) expanding its line of zero-proof, ready-to-drink beverages that can be enjoyed either as a mocktail or paired with a favorite spirit.
In a wide-ranging interview, Siggi’s founder Siggi Hilmarsson chronicled his journey from selling his Icelandic-style yogurt on the streets of Manhattan through to the creation and eventual acquisition of the brandin 2018. As part of our conversation, he explained why he urges entrepreneurs to “plan for success,” the important role basketball plays in his life, and why he’s a “maybe, sort-of perfectionist.” This episode is presented by Flavorman, the beverage architects.
