Project Potluck founder Ibraheem Basir (A Dozen Cousins), as well as founding board members Arnulfo Ventura (Beanfields) and Ayeshah Abuelhiga (Mason Dixie Foods) discuss ways to grow networking and professional development for talented minority founders and employees in food and beverage CPG.
Viewers are encouraged to join the conversation by submitting questions ahead of time or responding to the show through email (officehours@bevnet.com) or text at (781) 423-3520.
Office Hours is a one hour live call-in show to help food and beverage industry professionals find answers in uncertain times. On Tuesdays at 3PM ET, we're joined by industry experts to field questions from the entrepreneurial community.
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This discussion centered on the state of financing options for growing food and beverage brands with guests Jessica Bates of Dwight Funding and Jeremy Triefenbach of Stage 1 Financial.
This edition will focus on COVID-19 pandemic-related disruptions to the review and reset process for categories and products.
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