In an interview at the recently held 2017 Summer Fancy Food Show in New York City, Graham Fortgang, co-founder of MatchaBar, explained that the company’s cafes in Manhattan and Los Angeles act as a “huggable billboards” for the brand’s RTD drinks as well as incubators for innovative ideas.
At the 2017 Summer Fancy Food Show in June, BevNET spoke with five early-stage beverage brands, each of which market innovative concepts for packaged drinks and unique takes on emerging beverage categories.
A Cook County, Ill. judge moves to delay the implementation of the county's tax on sugary beverages, a class member objects to the terms of the GT's Kombucha-Whole Foods lawsuit settlement, and Southern Glazer's Wine and Spirits faces allegations of fraud.
Currently produced in a 2,000 square-foot facility in Tucker, Georgia, outside Atlanta, Golda Kombucha’s 6,000-square-foot space at Lee + White will join other local food and beverage producers.
CIL US Wines & Spirits, the American subsidiary of independent and family-owned Camus Wines & Spirits, announced today it is expanding the Glencadam Single Malt Scotch Whisky presence in the United States with the addition of the limited edition Glencadam 13 Year Old.
VIT HIT Brands has dramatically expanded their distribution foot print in the United States through securing an exclusive distribution agreement with the Honickman Group, one of the nation’s largest beverage distribution companies.
The Juice Standard provides fresh and healthy tapped coconuts in it's raw juice bar at The Cosmopolitan of Las Vegas to keep visitors hydrated at the resort. Coco Taps supplies the juice bar with organic coconuts that are free of packaging, have reusable taps and can be composted after use.
With the summer heat upon us, Bundaberg is making a splash through a variety of activations with local bars, retailers and events that bring its traditional family recipes to consumers in San Francisco, Los Angeles, Portland, Seattle, Denver and Boston.
Cham Cold Brew debuted their new summer seasonal cold brew, the Ginger Palmer, at the 2017 Summer Fancy Food Show in New York City. The Ginger Palmer is a cold brewed modern twist on the well known half and half.
As consumers continue to seek convenience, nutrition, and satiation from their beverages, drinkable soup and yogurt brands are seeing opportunity in marketing their products as meal replacement drinks or in-between meal snacks.
Sustainable Brands kicked-off the beginning of a global initiative, Redefining the Good Life, where brands can explore how our society’s mentality is genuinely changing the way brands interact with customers.
Dora’s Naturals named exclusive distributor of Vita Coco Coconutmilk in NYC; Veggemo enters 1,500 U.S. retailers; PhURE Water hits Idaho; KeHE to distribute organic kids’ water Wonder+Well; maker of Wild Tonic Kombucha partners With Quail Distributing.
This year's Institute of Food Technology (IFT) expo hosted over 20,000 attendees and 1,200 exhibitors showcasing a range of ingredients, flavorings, colorings, sweeteners and everything in between, painting a broad portrait of the current state of the industry and pointing the way towards further developments and innovations that are only just beginning to emerge.
Gary Hirshberg, the co-founder and chairman of dairy company Stonyfield Farm and a highly influential figure in the organic food movement, shares war stories ranging from the company’s pastoral beginnings, to its decade-long struggle for financing, and on to its eventual sale, mining them for wisdom that will resonate with any food and beverage professional.
