Viña Concha y Toro Launches Viña Amelia

VIÑA CONCHA Y TORO LAUNCHES VIÑA AMELIA AND TAKES ON A NEW CHALLENGE: CREATING A VINEYARD DEDICATED EXCLUSIVELY TO CHARDONNAY AND PINOT NOIR

The new independent subsidiary within the wine group deepens its focus on these varieties, highlighting the exceptional and extreme terroir of the Limarí Valley in northern Chile as a strategic axis for international growth and differentiation.

Viña Concha y Toro, Chile’s leading wine producer and one of the most significant global players in the wine industry, announces the creation of Viña Amelia, an independent subsidiary within the group. With this decision, Viña Amelia becomes the first Chilean winery with extensive international distribution devoted exclusively to the production of Chardonnay and Pinot Noir.

The move responds to a bold strategic challenge: to deepen specialisation, strengthen brand identity, and seize new opportunities in the global premium wine segment, where origin, oenological precision, and differentiation are key to sustainable growth.

Eduardo Guilisasti, General Manager of Viña Concha y Toro, stated: “The creation of Viña Amelia represents a new milestone within the premiumisation strategy that the company has consistently pursued over the past decade. This step reflects our conviction that the future of high-end wines is built on specialisation, origin, and identity.”

He added: “After many years of study, research, and fieldwork, we are convinced that in the Limarí Valley, specifically in our Quebrada Seca vineyard, there exists an exceptional terroir for Chardonnay and Pinot Noir, with unique climatic, soil, and oceanic influences. This origin, within its category, has the same potential and significance as Puente Alto in the Maipo Valley is for Don Melchor.”

“Just as in 2019 we launched Viña Don Melchor as an independent subsidiary within the Concha y Toro portfolio, today we move forward with Viña Amelia, fully confident in the extraordinary potential we have to position a vineyard on the global stage focused on Chardonnay and Pinot Noir. This conviction is further supported by the sustained growth in sales of these wines over the past five years, confirming the increasing recognition of this origin and its offering in international markets,” concludes Eduardo Guilisasti.

This new chapter in the company’s history represents a bold challenge after more than a decade of experience, during which Viña Amelia consolidated the potential of its extreme Quebrada Seca vineyard in the Limarí Appellation. Today, the brand enjoys broad international recognition, supported by specialised press, and has developed a strong brand presence in strategic markets worldwide.

For Isabel Guilisasti, Vice President of Fine Wines at Viña Concha y Toro, this decision reflects a long-term vision: “The creation of Viña Amelia represents a bold challenge that responds to global trends in premium wine specialisation. We are highlighting an exceptional origin—unique and extreme within the Chilean wine map—alongside an oenological approach capable of competing with the world’s leading Chardonnay and Pinot Noir producers.”

She adds: “In the context of the New World, there are very few projects dedicated exclusively to these two varieties. In this scenario, Viña Amelia marks a milestone as the first 100% Chilean project focused solely on Chardonnay and Pinot Noir. This decision allows us to deepen our competitive advantage, communicate our Limarí Valley origin more clearly, and project a brand with solid foundations for independent development on the international stage.”

From its inception, Amelia’s story has been marked by specialisation in Chardonnay and Pinot Noir. While the brand explored other origins in earlier stages, it was from its first 2017 harvest in the Limarí Valley—following its initial experience in Casablanca—that it consolidated an identity deeply linked to this extreme terroir. Influenced by the Pacific Ocean and the Humboldt Current, and situated on clay-rich soils with calcareous content, the Quebrada Seca vineyard enables the production of wines with great freshness, tension, and depth, excellent ageing potential, and distinguished by minerality and elegance.

The potential of this exceptional origin, located at the northern limit of Chilean viticulture—23 kilometres from the Pacific Ocean and at the gateway to the Atacama Desert—has been key to building the brand’s prestige. Its wines, Amelia Chardonnay and Amelia Pinot Noir, have received major international press recognition and gained the preference of customers and consumers worldwide, consolidating their position in the premium segment.

In this new stage, Marcelo Papa assumes the role of Technical Director of Viña Amelia, leading its strategic and oenological development: “The creation of Viña Amelia is the result of years of work by our agricultural and oenological teams. We have studied this terroir in depth, understanding every block, every micro-expression of the vineyard, and the different soil series that provide exceptional qualities to both Chardonnay and Pinot Noir. Exclusive specialisation in these two varieties has been part of the project’s DNA from the outset, and today we formalise it within an independent structure that reinforces our pioneering leadership in Chile.”

The international context reinforces this decision. The high-end wine segment shows sustained growth, driven by consumers seeking authenticity, defined origin, and specialisation. In this scenario, Viña Amelia’s independence consolidates a clear and distinctive proposition within the Chilean wine industry: exclusive dedication to two emblematic varieties, oenological excellence, and international ambition.

The creation of Viña Amelia thus reaffirms Viña Concha y Toro’s ongoing commitment to innovation, specialisation, and Chile’s leadership in the global wine scene. At the same time, Viña Amelia aligns with the tradition of great wineries in the production of Chardonnay and Pinot Noir, standing out for its prestige, rarity, and unique origin that define its own identity, positioning this new project as a distinctive expression within the company’s portfolio.

About Viña Concha y Toro

Viña Concha y Toro is a global leader in the wine industry with over 140 years of history. It is the largest wine exporter in Latin America and one of the most important wine brands worldwide, with 12 distribution offices in its main global markets, allowing its products to reach over 130 countries. Its production origins in Chile, Argentina, and the United States give its wines character and identity, creating a large family of unique global brands recognized worldwide for quality, innovation, and sustainability, such as Casillero del Diablo, Don Melchor, Trivento, and Bonterra.

Headquartered in Santiago de Chile, the company owns over 12,000 hectares of vineyards in Chile, Argentina, and the United States. Since 2021, it has been certified as a B Corporation. Its shares have been traded on the Santiago Stock Exchange since 1933.